Bean salad with apples

300 g beans - (1.5 thin cups)

150 g boiled beets;

300 g apples (sweet and sour);

2.5 Art. l. vinegar;

salt and pepper

olive oil or sunflower oil
What to choose? we'll show

Rinse beans and soak for 7-8 hours in cold water, then cook until done (with a little cooking time, add salt better at the end of cooking). Drain the water. Peeled sweet-sour apples cut into thin slices or small cubes. Boiled beets cut into thin strips.

Mix the chopped apples and beets, season with salad oil, vinegar, salt and pepper to taste, mix well and serve immediately to the table. And once again enjoy your appetite.