Bean salad in the winter

2 kg onion

2 kg tomato

1.5 kg beans

1 kg bell pepper

0.5 l vegetable oil

7 Art. l. vinegar

14 h. l. sugar

10 h. l. salt

Scroll all the vegetables in a meat grinder or chop finely, combine, mix and simmer for 15-20 minutes.

Boil the beans until tender and add to the vegetables, salt, add sugar, cook for another 30 minutes salad.

Then do canning: at the end of cooking add vinegar, decompose bean salad in the winter on the sterilized jars and roll.

For this recipe canning better to do with beans varieties "bombs."

Recipe: Valentine Vdovichenko

How to choose a meat grinder. We will tell.