Bean salad "Greek"

500 g red or white beans

500 g carrots

500 g onions

500 g tomato

500 g sweet pepper

2 garlic cloves

1-2 tbsp. vinegar

1 a bunch of parsley

Beans boiled until cooked, carrots and peppers, chop, chop the onion, thin half-rings, tomatoes, mince the garlic and finely chop the herbs.

All the vegetables and fry separately, then join, add 1-2 tbsp of water, simmer on medium heat for 10 minutes, at the end of the cooking bean salad "Greek" add the garlic and herbs, mix gently.

The author of the recipe: Larisa Polyakova

How to choose a meat grinder. We'll show you.