Greek roll

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Prakruti beef,pork and lard. Mix up everything. Posole and Poperty. Olives, cut slices(leave 1/4 banks). Blend the garlic.

The stuffing mix with mustard, chopped parsley, olives, garlic…Ohm and a raw egg. Mold the meat is oval and put in oiled form

Put the roll in the oven for 40 minutes. The remaining olives decorate the finished roll. Then, cut it into slices and serving with roasted vegetables.

Cooking time: 60 minutes

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