Canned soup for the winter

5 kg tomatoes

2.5 kg cabbage

2 kg onions

2 kg sweet pepper

2 kg beet

2 kg carrots

500 ml vegetable oil

175-185 g 9% vinegar

1 glass sugar

0.5 glass salt

pepper

bay leaves

parsley

dill

Making this recipe canning borscht for the winter, you will not regret. The process, though time-consuming, but worth it, as it turns out a great meal.

Tomatoes and onions need to scroll in a meat grinder, cabbage, finely chop, grate the beets and carrots, peppers cut into strips, mix all ingredients except vinegar.

45-60 minutes to cook soup, add vinegar, peppercorns, bay leaf, finely chopped parsley and dill for 5 minutes before end of cooking.

Then canning is done as follows: soup poured into sterile jars, lids rolled.

With the specified number of ingredients obtained 12-13 liters of borscht.

Winter soup to cook this way: put on fire 3 liters of water, cut the potatoes into cubes, boil it until tender, then add 1 liter of harvested borscht, cook for 5 minutes.

Recipe: Valentine Vdovichenko

How to choose a meat grinder. We will tell.