Beans, baked with almonds

Ingredients:

160 g beans

40 g raisins

60 g almonds

salt and herbs to taste

The beans soak in cold water overnight.

Drain, pour beans with fresh water and cook until tender, then wipe.

Almonds finely chop. Stir the beans with almonds and raisins, salt, put in greased tins and bake for 10-15 minutes at 200 �C.

When serving, decorate the pie with slices of lemon and herbs.