Salmon, baked with sauce with herbs

800 g salmon

500 ml cream 10-11%

15 ml olive oil

10 g fresh green Basil

10 g parsley

10 g dill

5 g of chervil

5 g horseradish root

3 egg yolk

? lemon

1 tsp. salt sea

? tsp. black pepper

Fish fillets, wash, wet, add salt and pepper, sprinkle with lemon juice, put in shape, oiled.

All the finely chopped herbs, mix with cream, beat egg yolks, add lemon zest and horseradish.

The prepared mixture over the fish, preheat the oven to 200 degrees.

Cooked salmon, baked with sauce with herbs, for 20-25 minutes until Browning.