Salmon in a creamy sauce in the New Year

200 g cream cheese

5 Sliced Salmon

2 spring onions

pine nuts

fresh basil

spinach

Ground paprika

salt

For the sauce:

250 ml cream

2 yolk

mushrooms

ground black pepper

salt

Need to take a broad and thin slices of salmon to make it convenient to fold.

Chop onion, combine with cream cheese and spices and mix.

Spinach and a few basil leaves cut.

Share on reservoir fish mixture of cream cheese and herbs, sprinkle with basil and spinach, wrapped fish roll, seal all toothpick.

Heat the pan with oil, fry until golden brown on both sides of the rolls, cook until ready in the oven.

Nuts to dry on a dry frying pan, finely chopped mushrooms and fry.

Cream to heat, adding the egg yolks, put in a sauce mushrooms, stir, remove the sauce from heat.

Before serving, sprinkle with Christmas salmon in a creamy sauce on a New Year's nuts and pour the cooked sauce.