Skewers with smoked salmon and fruit

300 g filet & salmon
what kind of salmon to choose? we'll show

100 g pineapple

8-12 olives

2 kiwi

1 lemon

1 Apple

Cut salmon fillet without skin and bones cubes.

To remove the core of the Apple, cut it into slices.

Peel kiwi, cut in half, to shape the flower.

Strung pieces of fruit and salmon on skewers, alternating.

Before serving, garnish skewers with smoked salmon and fruit slices lemon, herbs and olives.