Stuffed peppers "Kamba"

Required Products:

5 pcs. sweet pepper

6 pcs. marinated mushrooms - 5

2 pcs. boiled egg

2 pcs. tomatoes

1 pcs. cucumbers

1 pcs. carrot

2 pcs. hot pepper - 1

200 g sour cream or mayonnaise
some mayonnaise choose? we'll show

1/3 glass vegetable oil

2 Art. l. chopped walnuts

1 juice - lemon

1 Garlic - -2 cloves

dill

parsley

lettuce

salt

Servings: 4

Preparation time: 40 minutes

We cut off the tops of peppers and remove the seeds. Each pod lubricate the inside with a mixture of lemon juice and butter and crushed garlic, let it sit for 10 minutes.

Grate carrots, cucumber and tomatoes cut into cubes, mushrooms and lettuce - julienne, chop pepper. Prepared vegetables and mushroom mix. The resulting mixture Fill four sweet peppers.

For the filling, mix the sour cream or mayonnaise with mashed egg yolks, nuts, dill and salt.

Pour the filling into the pod pepper and place it on a dish. Around lay stuffed pods, sprinkle with chopped parsley and egg whites.

Bon Appetite!