Stuffed with rice and mushrooms

500 g mushrooms

1 glass rice

1 the bunch of parsley

vegetable oil

salt

Mushrooms washed, neatly cut legs, chop them finely, combine with chopped parsley and fry in butter.

The rice until ready to boil, stir fried legs, salt.

Hats a little salt, stuff with rice, put on a greased baking sheet, pour a little water.

Remaining after stuffing the rice just put on top, then sprinkle all with breadcrumbs and bake for 20 minutes, making sure the rice is not dry.

Serve stuffed with rice, mushrooms, laying them on top of the rice.