Turkey, stuffed with rice

1 pcs. turkey

1.5 glass rice

2 pcs. onion

2-3 Art. l. greens (dry)

0.75 glass Dried Fruit

2 Art. l. sour cream

salt, pepper - to taste

Turkey singe, thoroughly clean, wash and boil in water until almost cooked. Remove from the broth, salt and pepper hot outside and the inside. Then abdomen densely fill stuffing, sew up the thread, tie the legs and brushing turkey sour cream, bake in the oven for 25-30 minutes. Remove the string and submit entirely by issuing a paper turkey legs curlers.

Preparation of filling. Boil the rice, mix with onions, cut into small cubes, sprinkle liberally dry herbs, much pepper, salt and put presoaked dogwood, plum IPT sour plum. All thoroughly.

Curler - an ordinary children's paper lantern made size chicken leg.