Cakes in the pan

Lozenges may be different, but in any case it is very appetizing cakes. In this article we will discuss how to prepare the cake in the pan - fast, simple and very user friendly manner that everyone can easily master chef.

The features of cooking cakes exist today in every country in the world, and it is not surprising because it is in the form of flat round products, baked dough, for a long time there was what we now call the word bread. Lozenges can be fresh, sweet, sour, fried, baked, with various additives or without them, and each option is good in its own way.

In Central Asia, the cake - the main form of grain products. There, there are about 50 different kinds of cakes, which are considered national bread of such peoples as the Kazakhs, Uzbeks, Turkmen, Tajiks, Kyrgyz, etc.

Cooking cakes often reduced to baking in the oven, which is why many times and do not want to take on this dish, not wanting to spend a lot of time. However, if you prefer, you can cook the cake faster way - in a frying pan.

The word "cake" is derived from the verb "sculpt", and "Le Pen", which translates from Old flap or tab. In the Perm region to this day, even sweet cream cakes when they have a circular shape, called a cake, while the rectangular or square cakes of the same biscuit already called "pie" or "cake".

Recipe cake in the pan

You will need: 4 cups flour, 1 egg and a glass of water, 2st.l. vegetable oils 2ch.l. sugar 1ch.l. salt, herbs - chives, dill, parsley, paprika, turmeric, red chilli peppers.

How to cook a cake in the pan. Beat the eggs with the sugar and salt, pour a glass of water at room temperature, add chopped greens, pour the oil, add the spices, mix everything thoroughly. Pour into the prepared mixture of sifted flour, knead the dough, divide the dough into equal balls, flatten each into a pancake to 0.5 cm thick. Fry tortillas in a pan until browning with a little oil over medium heat on both sides.

In this recipe cakes in the pan easy to make any adjustments to your taste: remove or add any spices or herbs, etc. With such delicious homemade cakes will be tastier than any meal, bon appetit!

Videoretsept cakes in the pan