Eggs in the dough

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Cooking time: 1 hour 15 minutes

Products for 4 servings:

4 plate puff pastry

4 eggs

4 slices of smoked salmon

1 yolk

1 h. l. cream

Boil eggs in smyatku, cool and clean. Wrap each fish slice, then the test sheet. Top grease yolk mixture and 1 ch.l.slivok. Put in preheated oven to 200 g for 20-25 minutes. The finished dish can be served with potatoes and tomato sauce.


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