Quick cooking fish

You bought the fish, and messing with her cooking not want to? As I understand you. I also sometimes there are days when you come up to the plate don't want. Then I come to the aid of my proven recipe, which I will now introduce.

The cooking method is very simple. Just clean the fish and bake in the oven. Well, what could be easier? Put on a baking fish, sent in the oven for half an hour and forgot about it. And if each time you change the marinades. It is also possible to constantly obtain new tastes.

By the way according to my recipe, you can cook any fish, from tiny gobies to large Tolstoguzov. So I recommend this recipe to send a bookmark to make it easier to find him. Because I am sure that he will come to your help again.

Ingredients:

• A few carcasses of the fish. I had four carp.
• Soy sauce - 1 tbsp.
• Mayonnaise - 100 g
• The seasoning for the fish - 1 tsp.
• Sauce Tartar" - 50 g
• Salt - to taste
• A mixture of freshly ground pepper

Method of preparation:

Prepare the marinade for the fish. In a deep dish put the mayonnaise and add the sauce "Tatars".

Add soy sauce, seasoning for fish, salt, a mixture of freshly ground pepper and all is well peremeshaem.

Fish swill, clean the scales, clean the insides and make vertical cuts at a distance from one another 1.5 cm

The pan will setelem parchment for baking, almagam each fish prepared sauce, put it on a baking sheet and send it to bake in the preheated oven to 180 degrees for 25-30 minutes.

Serve the fish hot, and optionally from above can drizzle it with lemon juice.