To make it easier to clean salted fish

it needs some time to fill with water so that it is slightly swollen

That fish will not break apart during cooking

15 it needs to be gutted and salt for minutes before cooking

Small fish frying will be juicier …

if you remove the insides, without cutting the abdomen. To do this, make a deep incision near the gills, chop the spine and remove the head of the viscera. Carcass rinse.

If fresh meat has got an unpleasant smell …

it can be removed by putting the meat for 20-30 minutes in acidified water.

If you want to add to a salad of raw onions …

finely chop it, put in a colander and pour over boiling water. So he will lose the bitterness and will be much tastier.