If the mayonnaise begins to sour

add a spoonful of cold water.

Onions, served to herring, will be much tastier…
if its pre-marinate in a mixture of vinegar and water (in equal shares) and adding a little sugar.

Potatoes, cooking without skin, will be particularly white …
if you add in the water a little lemon juice.

For the holiday …
salad smetany dressing is better not to mix with the vegetables, and put it in the form of white spots, move immediately before use.

In a salad of pickled cabbage instead of apples …
you can put slices of orange and Mandarin.

To peeled and diced apples did not grow dark …
they should be put for 20 minutes in salted cold water.

For a change of taste salad …
refills add sugar, mustard, ready-made spicy sauces.

For salads and vinaigrettes …
potatoes are best cooked in the skin.

To all dish purchased a delicious garlic smell …
quite a bowl grate the garlic.

Vinaigrette vegetable can be cooked …
with the addition of salted, pickled mushrooms, herring and fish hot smoked ocean rocks.

Various vegetable side dishes and condiments …
not only decorate the table, but are a valuable source of vitamins, carbohydrates, organic acids and mineral salts.

Beets for salad decoration …
it is not recommended to use, its bright red juice is easily absorbed by other products, giving them a nasty look. But if you still dare, dip slices in vegetable oil, so the juice will be more slowly to paint the rest of the products.