Fish under the carrot "scales"

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200 g fish fillets

1 carrot

? h. l. lemon peel

Clean, cut into thin circles carrots, put half circles on a baking sheet lined with foil, put the fish fillets, blurry, grated lemon peel, put half circles of carrot in the form of flakes, cover with foil on top, seal the upper and lower foil.

Preparing fish for carrot "scales" for half an hour at 200 degrees in preheated oven.


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