Hot Pink under fur coat"

2 average tuber

2 medium carrots

1 whole salmon

1 onions

3 tbsp. tomato puree

spices

salt

Remove the fish from the bones, cut it into fillets, cut into small pieces, to grease baking dish with olive oil, put the fish, add salt and pepper, sprinkle with lemon juice.

Carrot and onion peel, RUB on a large grater carrot, finely chop the onion, fry in a pan with oil until Golden onions, then add the tomato paste and a little water, put, add spices, herbs, salt and extinguish.

On a coarse grater grate the potatoes, put in the fish, salt, top, put the carrots and onions.

Bake hot Pink under fur coat" under the foil in the oven at 180-200 degrees for half an hour.