Cod with carrots in foil

300 g cod fillets

1 carrot

1 onions

1 Art. l. lemon juice

1 Art. l. chopped parsley

ground black pepper

white pepper

salt

Place the cod fillets on foil. Grate carrots and place fillets, add the chopped onion, parsley, pepper, salt and drizzle with lemon juice.

Firmly connect the edges of the foil packets lay on a baking sheet and bake at medium temperature until ready.

Before serving, put the fish on the finished dishes and to cut into portions pieces.