Pate "Goldfish"

400 g fish fillets

100 g butter

3 olives, pitted

2 carrots

1 bunch green onions

1 Art. l. sesame seeds

salt

Fish fillet simmered until tender in a little water with salt, allow to cool.

Boil the carrots, cut into circles one, and the second through a sieve.

Mince fish fillet, add the butter and grated carrot, beat until smooth mass.

Put pate "Goldfish" on the plate in the form of fish, lay on top circles of carrot as scales.

Cut into rings 1 olive, make her eyes, the other sliced olives, make a "mouth."

Cut slices of onion and feathers to make a "tail" and "fins", before serving foie "Goldfish" sprinkle with sesame seeds.

How to choose a meat grinder. We will tell.