Children's festive salad "Goldfish"

400 g salmon fillets or salmon

200 g cheese suluguni

1 lemon

1 pickles

1 apple

1 onions

? glass sour cream

ground black pepper

salt

This children's New Year salad decorate your Christmas table and, of course, like all the kiddies.

Rinse the fish, add water, salt and bring to a boil, reduce heat and cook for 15 minutes until cooked, allow to cool in the broth, remove and cut into slices.

Cored apples, chop it into thin strips, diced cucumber and onion, grate the cheese.

Cut the lemon in half, squeeze the juice and mix it with sour cream.

Connect with fish apple, cucumber, onion, pepper and salt, put in a dish, pour the sour cream and lemon sauce, sprinkle with grated cheese and place your herbs before serving children's New Year's table to cool.