Salad festive kids 'crabs'

150 g red cabbage

100 g mayonnaise

100 g champignons

100 g crabmeat

80 g rice

70 g hard cheese

16 shrimp

4 Clove

3 boiled eggs

turmeric

vegetable fat

salt

Chop the cabbage in a blender, juice squeeze, to separate the two egg whites and yolks, the third cut in half crosswise.

One half of the head crab eggs do by sticking cloves into a peephole.

Pour the chopped egg whites juice of cabbage - they turned blue.

Boil Fig adding salt and turmeric.

On the oil to fry the finely chopped mushrooms.

Take the form or forming ring is not more than 8 cm in diameter, a ring can be rolled out of everyday items themselves.

Ring smear butter, salad spread layers of rice, mayonnaise, mushrooms, cheese, mayonnaise, grated egg yolks, chopped crab sticks, mayonnaise, rice.

Refrigerate salad festive children's "crab" in the refrigerator, then put on a platter and sprinkle with colored fibers, put a muzzle crab halves of the egg on top of the salad, crab legs make of peeled shrimp.