Salad "festive"

1 Bank of canned pineapple chunks

1 Bank of canned mushrooms (or porcini)

1 pod of red pepper

200 g cooked chicken

200 g carbonate or lean ham

80 g seedless raisins

100 g walnut kernels

Salt to taste

mayonnaise
some mayonnaise choose? we'll show

1. Wash the peppers, cut off the tail, remove core with seeds. The flesh is cut into thin strips and put in a bowl. Mushrooms to get out of the jar, rinse from the marinade and cut into small pieces. Put in a bowl with pepper.

2. Pineapple (slices) to get out of the jar and put in a bowl with peppers and mushrooms. There also add diced ham, boiled chicken, steamed and washed raisins. Add salt to taste. Mix all, mayonnaise and sprinkle with chopped nuts.