Salad "goldfish"

2 PCs salmon fillet (or other red fish) - . 200 grams

1 PCs Apple

200 g Suluguni cheese

1 onion - head

1 PCs the cucumber

1/2 glass sour cream

1 PCs lemon

ground black pepper

salt

1.Salmon fillets, rinse, cover 400 g of boiling water, add ? teaspoon salt over high heat bring the water to a boil, then reduce heat and cook fish at a low boil for 12-15 minutes. The fish cool in the broth, then remove, drain and cut into pieces.2. The wash apples, cut into 4 pieces, cut out each part of the core. Prepared apples chop sticks.

3.Onion peel and cut into cubes.

4.Cucumber cut into cubes.

5.Cheese grate.

6.Lemon wash, cut in half, squeeze the juice. Mix it with sour cream.

7.Fish, Apple, onion and cucumber connect, salt, pepper to taste, place on a dish. Drizzle the salad with sour cream, sprinkle with grated cheese, decorate with greens.