"Goldfish"

300 g cod (fillet)

1 egg white

3 Art. l. solid grated cheese

6 Art. l. breadcrumbs

1 Art. l. wheat flour

2 h. l. sesame

2 Art. l. vegetable oil

salt

Mix the cheese with the flour, breadcrumbs and sesame seeds. Salt and beaten egg white.

Cut the cod fillets into 4 pieces, moisten each of them in the egg white and breaded in Soekarno-cheese mixture. Fry in oil on each side until golden brown beautiful. Then warm in the oven.

Before serving, put the fish on a dish, decorate with the help of sweet pepper and figurines from it (tail fin), and from peas to make eyes. Sham bubbles accomplished using corn.