Pie fish "Air"

500 g fish fillets

250 g milk
what kind of milk should I choose? we'll show

70 g grated hard cheese

3 eggs

2 tbsp. wheat flour

2 tbsp. tomato puree

2 tbsp. margarine

1 tbsp. vegetable oil

black pepper

salt

Preparation of sauce: melt margarine, add flour and a little to fry, add a little warm milk and cook the sauce to the consistency of thick cream, then add the grated cheese, tomato puree, pepper and salt.

Egg yolks whisking, add to the sauce, stir.

Fish fillets cut into cubes, fry the fish until soft in butter, pour the fish sauce, add 1 beaten egg white, perelgut.

The baking pan greased with oil, pour on it a lot, on top of the cake to put the rest of the beaten egg whites.

To prepare pie with fish "Air" until Golden brown at a temperature of 210 degrees, before serving the cake, you can decorate with greens and slices of lemon.