Sandwich cake with avocado and smoked fish

1 glass wheat flour
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1 egg

1,5 glass milk

Salt

To prepare the filling:

200 g fillet of smoked fish

150 g cream cheese

1 avocado

1 tomato

1 tbsp. chopped Basil

1 tbsp. lemon juice

2 tsp. chopped mint

Pour the flour slide, pour in the deepening of the mixture of eggs and milk, salt and knead the dough.

From the prepared dough, pouring it in a thin layer on a hot pan, fry bread with a Golden crust (with 2 sides).

Beat cream cheese.

Peel the avocado, mash it.

To connect whipped cheese, avocado pulp, mint, lemon juice, Basil, blend until smooth, allow to cool.

Cut fish fillets thin slices.

Coat the cake with a thin layer of cream, put the fish pieces. Cover the next cake and repeat with all the cakes.

Before serving, arrange cake slices tomato, smoked fish, herbs and cheese.

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