Simple snack cake with salmon

700 g smoked salmon

350 g soft cream cheese

280 ml cream

1 h. l. pepper

? lemon (juice)

Take shape about 20 cm in diameter, put it in plastic wrap.

Cut the fish into thin slices about 15 cm long, with a thin layer put on the bottom of the form from the external circuit to the center.

Combine cream cheese, whipped, adding as pepper and lemon juice, spread a layer of cream cooked fish.

Thus the spread cake, alternating layers of salmon and cream, the latter must be salmon.

Cover with cling film, clean simple snack cake with salmon in the refrigerator for at least an hour before serving on New Year's table flip the cake onto a plate, remove foil and place herbs.