Appetizer Sushi cake"

200 g salted chum salmon (or other red fish)

200 g crab meat

2 Cup rice (sushi)

2 eggs

1 cucumber/avocado

3-4 tbsp. mayonnaise
some mayonnaise to choose? we'll show

2-3 tbsp. white sesame seeds

1-2 tsp. wasabi

Cook rice as well as on land (boil, mix with vinegar, sugar and salt).

To cook eggs 2-3 thin egg pancake, cut them into strips, just chop the crab meat, thin slices slice the cucumber.

Mix mayonnaise and wasabi.

Mix cooked rice with sesame seeds.

Spread appetizer "Sushi cake layers to cover the form with cling film, moistened with a small amount of water with vinegar, layer put the fish, then a third of the rice, smooth, next is egg noodles, then crab meat, one third of the rice, spread mayonnaise with wasabi, cucumber, the rest of the figure, smooth, seal, cover with plastic wrap.

On the cake to install yoke on the hour to leave, then bends to remove, invert the cake on a dish up the fish layer.

To decorate the cake as desired, cut soaked in cold water with a sharp knife.