300 g fillet of smoked salmon
150 g boiled rice
150 g cheese natural cheese
1 tbsp. chopped dill
Chop the cucumber circles, salt.
Combine rice, cheese and parsley, stir.
Cut a piece salmon fillet plastics, to lay the rectangle overlap in plastic wrap.
The rest of the fish into small cubes, combine with cheese and rice mass, stir.
Put the fish is evenly cooked the filling, roll up and put into the refrigerator for half an hour.
Before serving fish appetizer "a-La land" is decorated with slices of cucumber and greens. If You want to impress your guests and home this Christmas appetizer is the best option.
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