Appetizer Christmas "Canoeing"

100 g red fish

50 g creamy melted cheese

1 fresh cucumber

Peel and chop the cucumber on mugs and 1 cm thick, then cut each in half.

Each slice of cucumber on the one hand to smear cream cheese.

Fish without bones, cut into thin slices.

Next cucumbers wrapped slices of fish, the ends of which are secured with toothpicks.

Then the appetizer Christmas "Canoeing" is cooled and before serving Christmas buffet is laid out on a long narrow dish in the form of "paddlers in canoes.