Appetizer Christmas in tartlets "Russian Dolls"

100 g salted red fish

50 g creamy cottage cheese

6 tartlets

1 avocado

1 cucumber

1/3 lemon

Two-thirds of cucumber cut into small cubes, and the third cut lengthwise into thin plastics, putting the peel.

In the same way to cut red fish, long thin plastics need six.

Cubes chopped avocado, combine the diced fish, cucumber, add squeezed lemon juice and cream cheese, mix gently.

Arrange cooked salad on the tartlets.

On each long slice of cucumber to put 1 piece of fish, collapse all roll, fasten with a toothpick, leaving a small tip from the roll, so that it can be put in your salad.

Roll another one roll of cucumber peel, put it on a toothpick.

Before serving Christmas buffet appetizer Christmas in tartlets "Russian Dolls" is laid out on a flat dish and decorated to taste.