Fish bites "the Golden Cockerel"

400 g cheese

300 g salted trout or salmon
what kind of salmon to choose? we'll show

lettuce

greens

This new year's eve appetizer perfectly decorate the Christmas table, bright cheese-fish roll will appeal to all guests.

Grate the cheese on a grater, finely chop the herbs, stir half the greens and cheese.

Put the mixture into a dense package, immerse in boiling water and stand until the cheese is fully softened.

Fish cut into thin long strips.

Roll the melted cheese on the package in a thin layer, put on strips of fish, sprinkling the remaining greens, collapse all roll, wrap it in foil and put into the refrigerator for 1 hour.

Before serving Christmas appetizer "the Golden Cockerel" cut plastics, laid on lettuce.