Roll festive ham, cheese, mushrooms

400 g cheese Edam

100 g ham

50 g dill

3-4 mushroom cooked

vegetable oil

In medium-sized cubes, slice the cheese, take the plastic normal package, inside the oil, put cheese, to release excess air and tie, put the package in the film for microwave ovens.

Lower the bag with cheese just brought to the boiling water (it should not touch the bottom), keep so, until the cheese is fully melted.

Get the cheese, put on plastic wrap, roll out, top evenly sprinkle the chopped parsley, flip - greens should be at the bottom.

Thinly slice ham plastics in half, cut the mushrooms, either as thin plastics, put on the cheese first plastics ham, closer to one edge, to the most extreme plasticity put the mushrooms, gently collapse as closely as possible - the mushrooms should be in the middle of the roll.

Wrap roll film, quickly dipped in boiling water and pull, wipe, allow to cool, then put into the cold.

Before serving, roll the holiday ham, cheese, mushrooms cut portions.