300 g fish fillets
150 ml milk
what kind of milk should I choose? we'll show
1 garlic clove
2 tbsp. vegetable oil
1 tbsp. crackers
Cut fish fillets into small pieces, put on a baking tray greased with butter, pepper, salt.
Combine the milk with the eggs, whisking, add passed through a garlic press and crackers, stir, pour the fish mixture.
Baked fish "Gachet" at a temperature of 220 degrees for 20 minutes