Fish Gachet"

300 g fish fillets

150 ml milk
what kind of milk should I choose? we'll show

2 eggs

1 garlic clove

2 tbsp. vegetable oil

1 tbsp. crackers

black pepper

salt

Cut fish fillets into small pieces, put on a baking tray greased with butter, pepper, salt.

Combine the milk with the eggs, whisking, add passed through a garlic press and crackers, stir, pour the fish mixture.

Baked fish "Gachet" at a temperature of 220 degrees for 20 minutes