Fried fish

1 carp or other fish

flour
what kind of flour should I choose? we'll show

vegetable oil

pepper

salt

Wash and clean the fish, the belly cut, delete all the unnecessary, washed, cut into the carcass portions.

Add salt and pepper each piece of fish, then breaded in flour.

Pan with vegetable oil heat, put the fish pieces and fry them for 2-3 minutes on each side over moderate heat.

Cover the pan with a lid, reduce the heat, then fried fish is brought to readiness for approximately 5 minutes and served.