Gobies in the sauce, recipe with photo

The recipe is juicy, tasty fish sauce told me grandma, but in General, this fish is cooked all in our family. Good fish and hot and cold. Cook it very simply, and the result will appreciate not only domestic, but also the guests. So, you'll need just a few ingredients, and of course, fish. In General, it may be some willing fish. In my case it's black sea gobies, since my uncle is an avid fisherman and always fresh fish and caught him personally. But, and store hake in the gravy gonna owl taste better.

Ingredients:

• 2 bulbs
• 2 carrots
• 3 tbsp. tomato paste or tomato sauce
• 1 tsp. sugar
• 200 ml of water
• black pepper
• 2 Bay leaves
• fish (number and type define themselves)
• 2 tablespoons flour
• salt to taste
• greens

Estimated cooking time: 1 hour.

Method of preparation:

Fish, in my case it gobies, clean, get rid of the viscera, wash well. Add salt, spices.

Fry the prepared carcass in oil, pre-rolled in flour.

While fried fish, you can simultaneously cook the sauce. Carrots cleaned, finely grate. Onions cut into cubes.

Fry the vegetables in vegetable oil until transparent bow. Add the tomato paste or sauce. Put a little sugar and salt, Bay leaf, black pepper to taste. Simmer all together for a couple of minutes.

Fried fish put in the sauce. Try to make the sauce completely covers the fish. Pour water, simmer all under cover for about 30 minutes. Experience shows that the longer you simmer, the better the result. Served with fresh vegetables or salad.