Puff pastry with cabbage

For the dough:

400 g flour
some flour to choose? we'll show

150 ml vegetable oil

150 ml warm water

1 h. l. salt

For the filling:

200 g savoy cabbage

2 eggs

1 onions

1-2 Art. l. vegetable oil

pepper

salt

For lubricating:

20 g butter

milk and yolk

Mix all ingredients for the dough, knead a smooth dough, cover with foil and leave for half an hour.

Onions clean, fry in vegetable oil, add the shredded cabbage and fry until browned, pour in the eggs, whipped with pepper and salt, until cooked all put out, let cool.

Divide dough into 20 pieces, roll each into a thin square of about 15 cm, lay in the center and 1 tablespoon filling, fold the squares letter envelopes.

Sheet of baking parchment vystelit, brush egg yolk, beaten with 1-2 tablespoons milk, put patties.

Cook puff pastry with cabbage for about 20 minutes in a preheated 200 degree oven before serving coat with butter.