Homemade yeast puff pastry

Any dough can be prepared at home even without any experience, including puff. In this article, we'll show you how to make a good puff pastry, even if you do it the first time.

Puff pastry - one of the most difficult to prepare, and even the most complex, without exaggeration. Not every experienced hostess is ready to take on his cooking, not to mention the newcomers. However, as the saying goes: "The eyes of fear, but the hands are doing" - should undertake the preparation of this test, you will see that everything works, just need to be given to the process of time.

The fact that the preparation of puff pastry - the process is not so much difficult as long and tedious, which is why many prefer to buy it ready-made dough in stores. But cooked dough with your hands is much tastier, not to mention the absence of harmful additives! Just imagine, what are your emotions when, after elapsed time you put on the table ready fragrant pies or up, or puff, or some other pastries from this test!

In general, before drawing conclusions about the impossibility of preparing puff pastry with your hands, you should at least try once, but better - a little: remember - Skill comes with practice! And if you have on hand, and still a good, reliable recipe, you can be assured of excellent results. And it is a recipe we offer.

Recipe for homemade yeast puff pastry

Ingredients:

500g flour
some flour to choose? we'll show
250g butter / margarine
250ml milk
80g sugar
20g fresh or dried yeast 7d
1 tsp lemon zest or vanilla 1 pinch
1 pinch of salt

Method of preparation:

How to cook homemade yeast puff pastry. For half an hour before cooking dough to get the oil out of the fridge - it should soften. In the warm milk dissolve yeast sift gorochkoy flour, mixed with vanilla and sugar. Put the milk in a yeast 50g butter, stir, then gradually add the flour, mixing dough, which was not very soft. Give the dough to come within 30 minutes - 1 hour, then remove obmyat and cold. The remaining 200g of butter to put on a piece of parchment or plastic wrap, cover with another sheet on top of parchment / film roll into a rectangular layer of about 10 to 20 cm in size, clean in a cool place - at the test and the oil should be before connecting one temperature. Knead the dough, roll out the layer at about 20 to 30 cm. With a rectangle with one side of the oil to remove the parchment / film side of this place it onto the dough (switch so that the oil in the middle of the rectangle of the test, i.e. so as to be covered the free edges of the right and left test), remove the parchment oil from the second side. Cover with oil free edges of the test left and right - get the oil inside the rectangle, roll it, then fold in the same way three times - from the sides to the center of the folded edges overlap, repeat the rolling, folding, then roll out the dough and fold three times. Next to the finished puff pastry flour adhering to delete and start forming the desired products.

Well, to make puff pastry was even easier, we offer a look videoretsept.

Videoretsept preparing puff pastry