Delicious homemade cinnamon rolls

Despite the fact that today there are many different options for cakes, muffins still find its admirers. Especially prevalent, we can say international, considered cinnamon rolls, which seem to adore sweet tooth from all over the world.

Who was first invented bun with cinnamon - is not known, but German cuisine there buns called "Franzbrtchen" from which, most likely, and there were all the modern variations of this dessert. And in Germany, more precisely, in Hamburg they came up, looking at the chefs French troops occupied the city during the time of Napoleon, who treated the soldiers every morning delicious croissants piping hot. So we decided to Germans that they are not worse, and come up with its own version of the morning baking, which is now considered a traditional German breakfast. Prepare these rolls of puff pastry with cinnamon, sometimes they add pumpkin, raisins and marzipan.

And the rest of the world today cinnamon rolls prepared and puff, and sweet dough. Often referred to as such buns called "Sinabon" that is not quite correct: Sinabon - a brand name, or rather a network of coffee houses in which cinnamon rolls are one of the specialties of the house, and not themselves buns. However, this name is already well established for cinnamon rolls, and nothing can be done about it.

So, having tried purchased cinnamon rolls, many housewives light up the desire to repeat or even surpass-store confectioners. Well, actually it is not so difficult, the main thing - to want.

As already mentioned, today cinnamon rolls made from butter or puff pastry, a major addition for them is the cinnamon and sugar. Let's see how to make cinnamon rolls puff pastry.

See also puff pastry recipe

Recipe for making cinnamon rolls puff pastry

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You will need: 500g puff pastry, 100 g sugar, 1 tablespoon cinnamon, egg for smearing.

How to prepare cinnamon rolls. Ready puff pastry to defrost, work surface oiled powder or flour, lightly roll the dough evenly sprinkle with a mixture of sugar and cinnamon, roll the dough into a roll, cut with a sharp knife on a bun 1.5 cm thick, put them on a sheet, greased, at a distance from each other, leave for 30 min. Before baking coat with bread rolls with beaten egg and bake in a preheated 180 degree oven for 15-20 minutes. Before serving, sprinkle with powdered sugar buns or grease coating.

Use for this recipe you need flaky yeast dough, but some housewives cook buns and puff pastry. Of course, the easiest way to make cinnamon rolls from the dough already - and will take less time, and favorite dessert will be on the table faster. However, if you know how to cook for themselves or puff pastry, it is better to cook the buns from the home test, because, as we know, all homemade - delicious!

Recipe for making cinnamon rolls from fancy home test

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Need: 600-700 g flour, 200 g of milk, 100 g of sugar, 50 g of fresh / dry yeast 11 g, 2 eggs, 1 tablespoon gluten (1st.l. flour without slides + a little water, add gradually), 1 tsp salts for filling - 200 g brown sugar 20 g cinnamon? pack of margarine softened, cream - 100 grams of powdered sugar, 50 grams of cream cheese (like Almette), 2-3 tablespoons softened butter, vanilla.

How to prepare cinnamon rolls. Before kneading all the ingredients in advance from the refrigerator so that they acquired at room temperature. In the warm milk dissolve yeast, add a pinch of sugar. Separately, beat eggs, add to them the softened margarine, then sugar, continuing to whisk. Pour the yeast in a bowl, which will knead the dough, mix with egg mass until smooth. Mix flour with salt, add the flour to the yeast mass, knead the dough, add gluten (just mix the flour and water to goo), then add the remaining flour parts, each time vymeshivaya dough until smooth. Knead the dough and roll it into a ball, leave for an hour, so it is up. For the filling softened margarine, separately mix sugar with cinnamon. Roll out the dough into a large rectangle layer thickness of no more than 0,5-0,7sm, spread margarine over the entire surface and sprinkle evenly with sugar mixture with cinnamon on a wide edge twist into a tight roll, cut roll on the rolls of the desired thickness, put on a greased baking sheet put in a preheated 175 degree oven and bake for 20-30 minutes until tender. Prepare the cream: Mix the cream cheese, butter and powdered sugar. Coat with ready-cooked cream buns and serve in the form of heat.

Complement the classic versions of these rolls can be raisins, apples, nuts or chocolate, simply adding them to the batter to taste. Enjoy tea and successful you cinnamon rolls!