Turkey with gravy from the dogwood and raisins (kerel kyzylchyk've yuzyumnen)

1 kg turkey

1.5 glass dogwood

1/3 glass raisins

2 Art. l. melted butter

2 Art. l. sugar

Salt - to taste

Turkey cut into pieces, rinsed, dipped in salted boiling water, let boil, remove the foam, to reign until tender. Cooked meat removed from the broth, lightly pat dry and fry in oil.

Dogwood go, wash, separate the stalk, remove seeds. If the bone is hard to get, dogwood add water, boil, then rub through a colander and separate seeds, rinse thoroughly with Raisins, connect with dogwood, pour the strained broth, put salt, sugar and boil for a few minutes. Prizharennoe meat folded into a pot or deep pan, pour the sauce, boil for 5-6 minutes. Meat out onto a plate, garnish cook rice or mashed potatoes, gravy pour all.

In the winter time for the preparation of gravy, you can use canned dogwood.