Dogwood jam with thorns

Ingredients:

200 g dogwood

200 g blackthorn

400 g sugar

Berries and sugar to put in a bowl, pour as much water as you need for cultivation of sugar, and simmer until tender, stirring gently and removing the foam. Ready berries removed from the syrup and put into jars and syrup and boil down still hot pour the berries. Cool and close the paper or caps ..