Mushrooms with tomatoes and rice

300 g fresh mushrooms

300 g Dutch cheese

100 g butter
what kind of oil to choose? we'll show

3 tomato

1 glass rice

black pepper

salt

The usual way until ready to boil the rice, pour 3-4 tablespoons of melted butter.

Clean and wash the mushrooms, cut them into strips, boiled in water.

Finely chop the tomatoes, extra highlight juice to drain and fry them in butter, combine the rice and mushrooms, pepper and salt, stir, pour 1 Cup of water left after cooking the fungus, put 10-15 minutes in the oven.

When serving sprinkle the mushrooms with tomatoes and rice with grated cheese.