Kebabs with cheese and mushrooms in pastry

250 g Puff puff pastry

250 g champignons

200 g medium-hard cheese

1 egg

? lemon

vegetable fat

ground black pepper

salt

For barbeque need bamboo skewers, they must be soaked in water.

Rinse the mushrooms under running water with a brush, cut legs, a little dry out hats, sprinkle them with lemon juice, then fry until golden brown in butter.

Removing from the pan, season with salt and pepper and hats.

Cut the cheese into cubes of about the same magnitude as the mushroom caps.

Strung cheese and mushroom caps on skewers.

Roll out the dough, cut into strips 2 cm wide, "bandage" test kebabs overlap, and the ends are well secured to the skewers.

Before baking kebabs with cheese and mushrooms in the dough to grease lightly with beaten egg and bake for 20 minutes at 180 degrees.