Pork with vegetables in a cheese crust

350 g pork loin

130 g feta cheese

3 sprigs dill and parsley

2 cloves garlic

1 tomato

1 zucchini

1 chilli

1 pepper

Pork rinse, Pat dry on all sides and fry in a well heated pan.

Mash cheese with a fork, chop finely the parsley, chop the garlic and chilli and mix with cheese, put the mixture in a piping bag.

Chop the meat into medallions 0.5 cm thick, mugs chop the vegetables.

Grease a baking dish, put the ingredients in the following sequence: a piece of meat, tomato, meat, marrow, meat, peppers - so put all the ingredients.

Cheese pastry bag to put on top center of the resulting roll.

Baked pork with vegetables under a cheese crust in a preheated 200 degree oven until Browning of the cheese.