Meat with rice and mushrooms in puff pastry (recipe photos)

500 g pork or chicken or beef

300 g fungi

250 g flaky unleavened or leavened dough

200 g cooked rice

150 g onion

vegetable fat

pepper

salt

Rinse the meat, pepper and salt, put on a sheet of foil wrap.

Put meat in foil in the form of baking, cook at 180 degrees for 1 hour.

Onions and mushrooms finely chopped, first fry onions in butter, then add the mushrooms and cook until complete evaporation of all the liquid for about 20 minutes, then add the rice, salt, stir and remove from heat and let cool.

Roll out the dough layer of no more than 3 mm thick.

Lay out a third of the filling.

On the toppings - warm meat.

Meat - stuffing the rest.

Tightly wrap the meat with mushrooms and rice in dough zaschipnut edge.

Shots baking paper form, grease it with butter, put the meat with rice and mushrooms in puff pastry cook it at 180 degrees for about 25 minutes.

Before serving meat with rice and mushrooms in puff pastry cut into pieces a la carte.

Photo from https://www.say7.info