Meat pies "Air"

600 g ground beef

450 g puff pastry

200 g champignons

60 g bacon

2 eggs

2 cloves of garlic

1 yesterday bun

1 onions

1 beam parsley

1.5 Art. l. butter
Which oil to choose? we'll show

ground black pepper

salt

Bun soaked in water.

Slice the mushrooms, bacon cut into small cubes, chopped garlic and onion.

Connect the onion and bacon and fry in butter, then add the chopped parsley, mushrooms, garlic, pepper and salt, and cook until complete evaporation of the liquid.

Muffin squeeze water, add beef, stir, then combine with cooked chopped eggs, mushrooms and other ingredients for the filling, pepper and salt.

Divide the dough into 2 equal pieces, roll each layer, one to put on the water-wet pan, spread evenly over it stuffing, cover with second reservoir, zaschipnut their edges.

In the center of the pie and making the hole to cook it at a temperature of 220 degrees C for 50 minutes.

Before serving meat pies "Air" is cut into portions.