Meat pies

Meat pies - a traditional Russian dish, who praised any man. In this article, we'll show you how to cook really delicious meat pies.

For centuries, women in Russia baked pies with meat, once considered a dish festive, celebratory, but could be made and in everyday life, and, as a full dinner. Baked caring female hands meat pies men took in the road and in the field, and on the land. This dish, all the time occupied a place of honor on the table, that is interesting, since its inception in ancient times has avoided any outside influence - that is, no other culinary traditions, in addition to Russian, it is not affected. Therefore, learn to cook meat pies wants every aspiring well-proven hostess.

We will talk about a few very simple recipes for delicious meat pies.

The dough for pies with meat can be anything: puff, yeast, sand, etc. For the filling you can use pieces of meat as the average, and large, and stuffing - it all depends entirely on your taste. For juicy meat for stuffing decided to add any sauce, or just sour cream, or its pre-marinated in vinegar, wine, a mixture of herbs.

Recipe quick pie with meat

Ingredients:

250g flour
some flour to choose? we'll show
100g cheese
4 eggs
by 3st.l. mayonnaise and sour cream
1ch.l. vinegar / lemon juice
? tsp soda
salt
Filling:
250g of meat
200g mushrooms
50g vegetable oil
1 onion
spices, salt

Method of preparation:

How to cook a pie with meat fast. All products have to be at room temperature. Lightly beaten eggs, add the grated cheese on a coarse grater, sifted flour, mayonnaise and sour cream, knead the dough, add the vinegar repaid soda and mix. Finely chop the onion and saut 5 min, put the sliced mushrooms and fry 10 minutes, add the meat grinder to grind and roast 10 minutes, season with salt and spices. In a greased and floured form pour 2/3 of the dough, put it all cooked beef, pour the remaining batter. Put the cake in the preheated oven to 200 degrees and bake for about 30-40min until tender and browning.

Recipe yeast cake with meat

Ingredients:

800g pork
200ml beef broth
100g butter
12g of dry yeast
6 cups flour
1-2 egg yolks to wash the cake
1 onion large
0.5 liters of milk
2st.l. sugar
vegetable fat
salt

Method of preparation:

How to prepare a yeast cake with pork. Pour over sliced meat with water, bring to a boil and boil for 30 minutes. Slightly warmed 100ml milk, add yeast and 1ch.l. sugar, stir and leave to brew for raising 10min. Melt the butter, mix the egg with a pinch of salt, then pour the rest of the milk (it should also be warm), connected to the unheated oil, add the remaining sugar, pour the brew, all knead until smooth, add the sifted flour and knead yeast dough, roll it into a ball on 20-30min leave, covered with a towel. Boil the flesh be removed from the broth, blender, grind, or twist in a meat grinder. Shredded onion fry in vegetable oil until light browning, pour 200ml of broth from the meat, salt the, mix and put out 5-7min, then mix with the meat. Take the baking paper, sprinkle it with flour, dough separated by a small piece - of which can later be blind any decorations for the cake, the remaining dough into two slightly unequal parts - bigger and smaller. Part more on floured paper roll in a circle or a rectangle 1 cm thick, to pass on to a baking sheet with paper, spread out evenly on top of the meat filling, departing from the edges of the bases on 2cm remaining roll the dough, cover with stuffing, zaschipnut edge. Top pie arrange flowers or figures, cobbled together from a pending test. Stir yolks and 2ch.l. water, smear the cake, bake it in a preheated 180 degree oven for 40-50min until tender and browning.

Cake recipe with meat on puff pastry

Ingredients:

600g puff dough
300g bacon
200g hard cheese
3 large potatoes
2 pears, green apples and onions
1 stalk leek (white part) and egg yolk
pepper, salt

Method of preparation:

How to cook a pie with meat on puff pastry. Very finely chop the bacon into strips, put on a cold pan, turn on medium heat, cook 5-7min, remove from heat. Thin rings cut leeks, chop onions and fry them in the same pan, where roasted brisket, for 5-7min, cool. Boil until cooked potatoes in their skins, peel, when cool, grate, small cubes cut pears and apples, clearing them from the skin and seeds, as well cube sliced cheese. Divide dough in half, roll the size of one part of the pan, put in a pre-greased baking sheet with oil or lay a parchment. The first layer of dough put potatoes, departing from the edges of the test by 2-3cm, then leeks with a conventional bow, then apples with pears, last - bacon on it - cheese and pepper, cover Roll out the second piece of dough, zaschipnut edge smear cake beaten egg yolk, bake for half an hour at a temperature of 190 degrees. Before serving, give the finished cake stand for 5-10min. Cut the cake sharp serrated knife.

Apples and pears, if their presence is confusing, you can not put increasing amounts of meat and potatoes, but with them pie gets even more interesting. And you can put some cheese varieties - the taste of the cake will become even more original. This cake recipe with meat of Swiss cuisine.

Whatever pie with meat or you have prepared, we are confident - Close speak for this dish many thanks, because today is not every day in most families thanks to the initiative of the hostess enjoy delicious homemade cakes. Is close to the heart of any Russian person as pie dish with meat certainly will delight everyone!

Another variant of the pie with meat, see the videoretsepte.

Videoretsept meat pies