Oyster mushrooms with bacon and cream sauce

500 g oyster

300 ml heavy cream

100 g bacon or bacon

1 bunch green onions

1 clove of garlic

2 Art. l. chopped parsley

2 Art. l. butter
Which oil to choose? we'll show

2 Art. l. fat sour cream

ground black pepper

salt

Rinse, pat dry with a towel mushrooms, cleaned, cut into thin rings of onion, finely chopped mushrooms, diced bacon slice.

On the hot oil to fry bacon until crisp, then add to the pan mushrooms, onions, put to complete evaporation of liquid over low heat.

Passed through a press garlic, add to the mushroom mass, then pour the cream, boil down everything for 5 minutes, add sour cream, pepper and salt.

Before serving oyster mushrooms with bacon and cream sauce, sprinkle with herbs.